The Courtyard at The Tryst in Jalisco

"Very fun drag brunch. Fun crowd, cute boys and great queens. Def check it out"

"Shout out to Vincenzo! What a great drag brunch, food, drinks and top notch service from Vincenzo! I will come back and book in advance."

"Went as a complicated group of 5. 1x Coeliac, 1x onion allergy and 2x Vegans. The restaurant couldn’t have been more accommodating, providing off the lunch menu options for the vegans and walking through what gluten free options are available for the coeliac. Everyone agreed their food was great and that they had a great experience with the staff and restaurant."

"We were drawn to TRYST by the buzz and social media hype, but honestly, the experience didn’t quite live up to the expectations. The vibe is trendy and photogenic, but once you get past the aesthetics, there’s not much substance. The food was just okay — nothing stood out, and the flavors felt a bit flat for the price point. Same with the drinks — they looked good but tasted average, and definitely overpriced for what they were. Service was also incredibly slow, and we found ourselves waiting far too long between courses and even just to get water refilled. We were hoping for a celebrity sighting or at least a bit of that “see and be seen” energy people talk about — but it was more of a regular dinner crowd on the night we went. Overall, TRYST is more style than substance. Might be worth it for a one-time visit or Instagram moment, but not something we’d rush to repeat."

"By far, our favorite restaurant in PVR is for breakfast, lunch, and dinner. We usually finish breakfast by sharing the crème brulee French toast. For dinner, we typically get the ahi, filet, and/or lobster mac and cheese. Sunday drag brunches are fun and are all you can drink/eat."

"11/10 experience at the Sunday drag brunch!! Beautiful restaurant, excellent food, and amazing performances. Would highly recommend!!"

"Great experience. Went with 5 people. Two are vegan and one celiac. They were very accommodating. While they didn’t have a specific vegan menu, we let them know two were vegan and the waiter came back with delicious vegan options that the chef could do with in season ingredients: we had vegan ceviche, a huge plate of guacamole and chips, and well-seasoned mushrooms tacos. And the drinks were great. Will definitely go back on our next trip!"

"Two meals today. Brunch was good and fun. Well executed. Dinner was great—delicious burger and fries as well as good drinks. Recommend for a gorgeous venue, thoughtful and personal service."